Red potatoes ( as many as you would like)
1. Cut potatoes into wedges. (Mine are never perfect)
2. Coat with all ingredients
3. Place on nonstick or greased oven pan
4. Preheat oven to 450
5. Cook potatoes for about 30 minutes or until golden brown and cooked through. You may want to mix them around a few times so they do not burn. Sometimes I put it on broil for the last minute or 2 to get them extra crispy.